Part of the water has been removed, so it gives you a creamy texture without using actual cream. Evaporated milk– Evaporated milk is a more concentrated form of milk.You do need to adjust the cooking time, as noted below. The chickpea macaroni has a tendency to clump a little bit, but it works if you want a gluten-free option or you want to make this dish a little healthier. Macaroni – I’ve made this with regular macaroni and chickpea macaroni. ![]() Instant Pot Macaroni and Cheese Ingredients That’s it! The end result is super creamy macaroni and cheese with only one pot to wash! It’s ready quickly, so it’s definitely going to be a weeknight favorite. You can also make dessert in your IP, and get the vegan version of this recipe here.This Instant Pot macaroni and cheese recipe is about as easy as it gets! You cook the pasta in the Instant Pot, then stir in milk, butter, and cheese. Because it’s not made in a traditional way with a roux, just swap out your regular pasta for gluten-free, and you’ll be golden. Fancier cheeses = more grownup mac and cheese.įinally, it’s easy to adapt this recipe to be gluten free. I will basically use whatever I have on hand, but if I’m making it to serve to a crowd, I’ll seek out some fancier cheeses. They have a nice nutty flavour, and add salt as well. I also like to throw a little hard cheese into the mix a pecorino or a parmesan. I like to use a mix gruyere is great, because it has that beautiful stringy consistency when it melts.
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